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Baking Yummy Biscuits, Baking


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For Art Time Baking you will need:

2 table spoons of golden syrup (about 40ml)
400 g self-raising flour
200 g caster sugar
200 g butter
chocolate chips (optional extra)
This makes enough for about 24 larger cookies.

Bake in an oven, at 160 degrees (fan oven) for around 8-10 minutes, or until golden brown (we baked at 160 degrees in a gas oven, and they took around 180-20 minutes to get golden brown). Leave to cool until they harden before putting on a cooling rack and enjoy!

Enjoy!

The BerryBunch

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Jo Berry, 07/08/2020

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